In the heart of West Africa, Chef Selassie Atadika – Ghana is reshaping the narrative of African cuisine through innovation, sustainability, and cultural preservation. A globally recognized culinary artist, Atadika blends tradition with modern flair, making her a standout name in the world of gastronomy.

A Journey from Humanitarian Work to Culinary Excellence

Before launching her culinary career, Selassie Atadika spent over a decade working with the United Nations across conflict zones in Africa. This experience shaped her passion to use food as a storytelling tool. She later trained at the Culinary Institute of America, adding a world-class perspective to her Ghanaian roots.

Founder of Midunu: A Unique African Dining Experience

Atadika founded Midunu, a nomadic dining experience based in Accra. Midunu celebrates Africa’s culinary heritage by offering curated meals that span diverse regions. The concept merges fine dining with communal traditions through local ingredients, artisanal techniques, and immersive cultural elements—everything from storytelling to music.

Sustainability and Indigenous Ingredients

A hallmark of Chef Selassie Atadika – Ghana is her commitment to sustainability. She champions indigenous African ingredients such as fonio, moringa, baobab, millet, and sorghum. With a plant-forward philosophy and zero-waste approach, her cooking highlights the richness and resilience of African agriculture (MOLD :: Designing the Future of Food, Instagram).

Recognition and Global Impact

Atadika is recognized internationally—featured on CNN African Voices, in The New York Times, Time Magazine, and a finalist for the Basque Culinary World Prize. EAT Forum named her a Top‑50 “Plant‑Forward” chef (EAT). She’s also spoken at global events like Yale, BBC, and Rainforest Alliance gatherings .

Connect with Chef Selassie Atadika

Follow her culinary journey and updates on social media:

• Instagram: @satadika – “I help food lovers explore African cuisines & sustainability. Founder of award‑winning @Midunu nomadic dining and @midunuchocolates.” (Instagram)
• X (formerly Twitter): @MidunuGhana – Features her talks, events, and insights into African food systems (X (formerly Twitter))

Why Chef Selassie Atadika Matters

Chef Selassie Atadika – Ghana is more than a culinary innovator; she is a cultural ambassador and food systems advocate. Through Midunu, artisanal chocolates, and public speaking, she redefines African gastronomy for global audiences. Her work inspires a new generation of chefs and food lovers to appreciate Africa’s rich culinary heritage and sustainable bounty.

Explore more inspiring African chefs and sustainable food movements in our African Culinary Stories section.